Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.

Preheat oven to 350 degrees F. Slit pork chop to the bone. Stuff each pork chop with sausage, make sure it covers most of the surface. Secure each pork chop with a wooden skewer or toothpicks ...