While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Pasta with clams gets a super cool upgrade in Campania. Really, it's awesome. People there love to shake things up by adding ...

Chef Chris Prosperi shares his favorite recipe for pasta with clams and oysters. Heat oil in a skillet. Add pepperoni and onion and sauté until pepperoni is browned and onion begins to soften. Stir in ...

This colorful penne dish goes well with any saucy protein like shrimp scampi or creamy garlic chicken breasts. In the event you have leftovers, they are delicious served cold the next day; mix in a ...