The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Chef James Paul of Brown & Loe shares the recipe for their signaure polish perogis. See more at www.brownandloe.com. 1. Beat together the eggs and sour cream until smooth. 2. Sift together the flour, ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

In Melbourne, where I grew up, my experience of dumplings was limited to the cheap, deep-fried “dimmies” you could buy from the local fish-and-chip shop, the student-on-a-budget special of ...

Between throwing punches for cardio boxing classes and leading cycling sessions, 125 LIVE Executive Director Sylwia Bujak Oliver is busy preparing delicacies that give a nod to her Polish heritage.

PETOSKEY — Mike and Holly Kotz could not find many pierogi locally, so they decided to make their own. They started at farmers markets and festivals, opening Lost Village Pierogi in Grand Rapids about ...