4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

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Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

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Drummond made her pork carnitas recipe on an episode of The Pioneer Woman, noting that “the multicooker shortcuts the cooking time” for this “awesome make-ahead dinner for the family.” The Food ...

Rick Martinez, the chef who authored the bestselling cookbook "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico," is at it again. His new tome, "Salsa Daddy: Dip Your Way into Mexican Cooking, ...

Pork Carnitas Serves 6 The term carnitas simply means roasted little cubes of meat. Here, pork is tossed with garlic, onion, cumin and chile pepper. If you're serving these with rice or pasta, get the ...

Add Yahoo as a preferred source to see more of our stories on Google. A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...