This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going ...

2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...

Pork fillet is a versatile and (as an additional bonus) very lean cut of meat. It can be cut up and cooked in a variety of different ways (as medallions, in stir-fries etc) but because even a whole ...

Chop the fruit roughly all the same size and place in a large bowl. Add enough cold water to cover the fruit to a depth of approximately 2 cm above the level of the fruit, allow it to stand for approx ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 100ml soy sauce. 50ml olive oil. 1 tsp sesame oil. 2 pork fillets (about 250g each). 3 red radishes, ...

Preheat the oven to180°C. Grease two baking sheets with nonstick spray. 1Filling Stir-fry theonion and garlic in a little olive oil until soft but not mushy. Remove fromthe heat and stir in the ...

If you like pork, try this serving suggestion with a dash of difference from a European palate. Preheat oven to 180C. In a bowl, stir together cherries, lime juice, zest, onion, jalapeno, and ...

Quick, simple and complete with a zesty dressing to keep things bright. Photo / Babiche Martens Pork fillets are quick and simple to prepare. They need very little attention before cooking, so just ...

cup kosher salt, for brining, plus more for seasoning frac14; cup sugar 4 pork fillets (8 ounces each) cut from the loin 3 tablespoons ancho chile powder, or other chile powder2 tablespoons dark brown ...