OK, I made this recipe up while cooking aboard a sailboat in the British Virgin Islands, but it illustrates how a bit of creativity can lead to a simple, delicious meal on board. We could not find ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Matt Abdoo, executive chef of the newly opened Pig Bleecker restaurant in New York City, is in the TODAY kitchen to demonstrate his comfort food recipe for barbecue pork lasagna with grandma’s Sunday ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy, tender patty.