Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

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Once the pork falls off the bone, remove it from the oven and turn the oven up to 500°F. Carefully, press the brown sugar and ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...