If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

This recipe combines my love of potatoes with my love of leftovers for the ultimate snack food. Ever wonder what to do with all your barbecue leftovers? Turn them into a croquette! If you have some ...

Add mashed potatoes, egg, parsley and chives to a large bowl; stir until everything is evenly incorporated. Season to taste with salt and pepper. Use a 1-oz ice cream scoop to portion out 1-inch balls ...

Note: These croquettes are delicious with mushroom gravy, or with any cranberry sauce that might be part of your holiday meal. The dish could also be made with black rice, red rice or millet, instead ...

Peel and halve potatoes. Wash and drain. In large saucepan, boil water, add potatoes and salt. Cook until soft but do not overcook. Drain in a colander. If you have a food mill, pass through the food ...

Wash the potatoes and, without peeling them, boil them whole by placing them in a pot covered with cold water (1). Once it reaches a boil, salt the water and let them boil for about 40 minutes, or ...

One of the easiest ways to use up leftover mashed potatoes is by using it in soup. It not only helps make the soup immensely flavorful, but mashed potatoes will help create a creamy soup you'll want ...

As gumbo weather finally approaches, Jolie Meaux, Porch Wine & Gravy blogger and Blue Plate Mayo partner, is here to share her recipe for creamy Potato Salad Croquettes -- the perfect complement to a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Herbed Potato Croquettes with Leftover Mashed Potatoes Yields 24 croquettes For Frying Preparation Add mashed potatoes, egg, ...