Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large skillet, melt 1 tablespoon (15 g) of the ...
Tuscan kale and garlic meet thin ribbons of Prosciutto di Parma atop crisp toasted bread. Each bite balances earthy greens with salty, savory meat, making an easy, elegant starter that’s full of ...
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