Pan for frying empanadas. Pan for cooking filling. Hot plate or cooktop. Tongs. Paper towel/cooking rack. Bowl for mixing dough. Bowl for storing filling. Add hot salted water to about 4 cups of flour ...
Chicago Empanada Mama is an upscale, casual dining Puerto Rican restaurant where you can enjoy homemade family recipes. Owner Inez Melendez joined us to share a taste of the variety of dishes she ...
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