Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

Jean Paul Rivera and Sheila Negroni are bringing a new Puerto Rican dining experience to Downtown Painesville. Their Dale Come restaurant recently opened at 25 S. St. Clair St., which has been home to ...

Operating as a food truck since 2021, The Bad Piggy is moving into a permanent space on Howell Avenue this winter.

The Freakin’ Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton, and owner Adrian Padilla said it’s been a long time coming. “We pride ourselves on having good, fresh ...

Robertitos Cuisine, owned by Robert Cruz Cotto, will relocate to Pennsauken, closing its current location at 177 S. Centre St ...

Puerto Rican restaurant La Casita has relocated from Kittery, Maine, to Hampton, New Hampshire. The new location at 838 ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

Tired of grabbing your gandules to go? Well, there’s good news coming down the road. Chef Pablo Curbelo, the force behind Puerto Rican Grub Express, is expanding his operation into a brick-and-mortar ...

Almost two years ago, hurricanes devastated Puerto Rico. While South Florida sustained its own damages, they were nowhere near as severe, which is why the area has seen an influx of its fellow ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...