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"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs have ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

PROVIDENCE – So you’re new to Rhode Island and you don’t know what a quahog is. Or maybe you’ve been here a while and you’re too embarrassed to ask. Here's everything you need to quickly get up to ...