From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

The best store bought gravy is savory, it actually tastes like meat—and it’s sitting on a shelf at the grocery store. Over ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

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