What makes game day nachos better? Sausage. "Nachos are so versatile, it's fun experimenting with different toppings and flavor combinations," said Cole Hansen, Johnsonville Kitchens’ corporate chef.

At the end, stir in the chorizo, mushrooms and peas, as well as the parmesan and fresh parsley. Turn off the heat, let it sit ...

I decided to take a risk and make a chorizo risotto for the first time – and I'm so glad I did. Here's how to add one ...

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

This one pan spicy chorizo orzo is a delicious hearty, creamy, flavorful pasta dish that everyone loves! Smoky chorizo ...

Pork lovers know there is a lot of variety in the sausage world. That certainly holds for chorizo. There are distinctive chorizos from Mexico, Central America and Spain. Chorizos can be mild or spicy, ...

This is a delicious and vibrant appetizer that also serves as a perfect side dish for nearly any entrée. It’s that good. 1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove ...

I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...