This is the age of barbecue. Look, even French chefs are going along with it. French guys in tall white hats, cooking up a mess of ribs avec un certain savoir-faire! And this is the time of year when ...

Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few ...

1 pound pork tenderloin, trimmed of fat and silver skin 1⁄2 teaspoon salt 1⁄8 teaspoon ground black pepper 6 to 7 thin slices bacon (about 3⁄4 pound) For the sauce: Combine 1 cup blueberries, ...

An easy pork tenderloin recipe for any weeknight dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her ...

Rhubarb holds a special place in my family’s history. Growing up in Minnesota, I waited each winter for the thaw to finally come and my grandmother’s row of rhubarb plants to sprout at the head of her ...

1. Marinate the pork: In a medium bowl, whisk the fish sauce with the hoisin, orange juice, ginger, honey, black bean sauce, and sesame oil; transfer to a shallow baking dish. Add the pork tenderloin ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

1. For the marinade: Combine the orange and lime juices, the vinegar, sugar, garlic and bay leaves in a liquid measuring cup. Stir to dissolve. 2. For the pork: Preheat the oven to 350 degrees. Season ...

1. Remove silver skin from pork tenderloin and slice into 1-inch-thick pieces. Pound slices to flatten approximately 3/4 inch thick. Season with salt and black pepper. 2. Heat olive oil in a heavy ...

Enjoy hearty and comforting dishes this winter. Discover how flavorful a pork tenderloin stew with mushrooms and a creamy ...

Once the pork falls off the bone, remove it from the oven and turn the oven up to 500°F. Carefully, press the brown sugar and ...