"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...

One of the most basic, tried-and-true methods for cooking vegetables is roasting them. You're automatically set up for veggie success when you start with a preheated oven, olive oil, and salt and ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

It’s colourful, full of texture and it’s a healthy meal you can prepare ahead of time, which makes it perfect for lunch prep, ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...