While we love finding hidden gems, the predictability of a good chain restaurant can be reassuring. This Chinese chain is ...

Author and cooking teacher Fuschia Dunlop may be British by birth, but she found her soul on the other side of the world. In China’s Sichuan province, she developed a passion for the local cuisine, ...

While hunting for great Chinese food, we focus on Sichuan cuisine. Sichuan Gourmet may have five locations in Greater Boston, but the Burlington spot is where we chose to sample what our critic calls ...

Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and ...

Dashi’s food is so good, you could almost close your eyes and point randomly at the menu. Credit: Ron Bechtol At the end of our recent dinner at Dashi Sichuan Kitchen + Bar, the table was a train ...

Meat and sichuan peppers frying in a large wok - James De Wall/Getty Images We heat lovers like to revel in our affinity for spicy foods, which can say a lot about you as a person. Though Sichuan ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Imagine a giant, fire-breathing Godzilla chicken stomping all over Los Angeles and you’ll get a sense of the impact that hot chicken is having on the city. It’s everywhere, including restaurants, ...