Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

When you’re looking to stretch leftovers, you can’t go wrong with hash. It’s one-pan comfort food — simple and no fuss. And you can make it with almost anything, from roast beef to clams, duck to ...

Preheat the oven to 200C fan/220C/gas 7. Line a large baking tray with nonstick baking paper. Add the chicken, chorizo, olives, tomatoes, oregano, lemon, garlic, oil, salt and pepper and toss to ...

Portuguese-inspired chicken and chorizo skewers star in this dish, which is served with lemon-tomato rice and peri-peri aioli. Add a Portuguese flair with grilled chicken and chorizo skewers, ...

I love the classic combination of chorizo and potatoes. But when paired with cream, wine, leeks and chicken — now that’s taking things to a whole new level. Needless to say, this creamy chicken dish ...

1) Melt the coconut oil in a large, heavy-based pan and gently fry the onion and chorizo, until the onion has softened. Add the garlic and sauté for another minute. 2) Tip in the rice, stir, and cook ...