The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

“Enfrijoladas are suitable for any meal of the day. For dinner, pair them with a bright fresh salad, such as a jicama salad ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

This image released by Milk Street shows a recipe for Spanish Chorizo, Ham and White Bean Stew. (Milk Street via AP) In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand ...

48 pieces Aurelia's Spanish Style Besitos (small chorizo sausages) ½ teaspoon habanero puree (1 habanero pepper, ½ cup vinegar, 2 cloves garlic) Instructions: Preheat oven to 350 degrees. In a large ...

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...