Authentic Spanish tapas are served as complimentary small plates with each beverage ordered in Spain. As you enjoy happy hour, your taste buds are sated and bellies warmed with the savory (and ...

These classic Spanish salmon fritters are a simple tapas recipe made with fresh ingredients and traditional technique. Light, ...

Discover 4 classic Spanish tapas recipes that are simple to make and full of flavor. From traditional favorites to ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

More than 46 million people live in Spain. And among them, they have more than 46 million different recipes for paella. Spain is not large by American standards; in area it totals the size of ...

Tapas - miniature platefuls of fresh savoury snacks, eaten at any hour - are one of the great joys of holidaying in Spain. But they are just as moreish back home, even when eaten under a grey sky. The ...