Kevin Carter of La Fete Catering serves these layered vegetable stacks -- which he makes in ring molds to form perfect circles -- with farro, risotto, or polenta and a drizzle of herb oil. The stacks ...

These eggplant timbales feature a creamy mozzarella cheese center and are made with Italian-style pork sausages, complemented by the smoky flavor of grilled eggplant. The recipe showcases an ...

To prepare oven, baking cups: Preheat oven to 350 degrees. Using 1 tablespoon butter, lightly butter 8 custard cups or muffin tins. To prepare custard: Melt remaining butter in small saucepan. Add ...

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These spinach timbales are excellent to serve with pork, veal or lamb at a dinner party. Spinach Timbales 3 pounds fresh spinach, stems removed, rinsed well 4 tablespoons (1/2 stick) butter 1 cup ...