PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. Preheat oven to 375°. Mix all ingredients. Using a measuring cup ...

1. (If oven-baking the burgers, preheat oven to 350ºF.) 2. Mix all the ingredients together, then shape into 4 burgers. 3. Heat grill to medium-high heat and cook burgers for 5 minutes on each side.

Preheat the oven to 400˚. Lay the bacon slices in an even layer on a wire rack set on a baking sheet. Bake, flipping halfway through, until lightly crisp, 12 to 15 minutes. Set aside to cool, then ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

If you're looking for something creative and tasty to do with your Thanksgiving leftovers, Chef Frank Terranova says the only thing he needed to buy were some yummy cheese rolls from Dave's Fresh ...

Open-faced turkey burger on a sesame seed bun with raw greens - Zoryana Ivchenko/Getty Images For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of ...