In a large bowl, combine the mashed potatoes, mozzarella, parmesan, parsley, pepper, ¼ cup of the all-purpose flour, and 1 of the eggs. Fold in the turkey and stuffing. Shape 1 ½-tablespoon scoops of ...

Reinvent Thanksgiving classics—and get the most out of your menu—with these new and exciting dishes. When the feast is complete and the refrigerator is packed, it's a good reason to start thinking ...

First, cook meat. Cool; put through grinder. Put onions and celery through grinder. Melt butter; add 9 cups milk. Heat to scalding. Mix remaining 3 cups milk with flour. Add to heated milk. Cook on ...

For many, leftovers are the best part of Thanksgiving Day dinner. For others, leftovers are a whole new dilemma. The day after Thanksgiving, leftovers exactly as they were prepared on Turkey Day are ...

An incredible way of using your Christmas leftovers is by making turkey croquettes. All you have to do is chop up your turkey and add cheese and herbs of your choice. Roll them into polpette (balls), ...