Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

Here's a PSA from your friendly neighborhood cheesemonger: please don't call the health department to report your cheese shop is selling moldy blue cheese. While I would like to say I'm joking, that ...

Our guide to enjoying one of the cheese world’s most misunderstood stars. Blue cheese’s veining comes from Penicillium roqueforti and oxygen exposure, which create its bold flavor and varied textures.