Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Standing behind the island in his studio kitchen, looking at me through the screen, Yevhen Klopotenko is getting ready to teach me how to make Ukrainian dumplings. The sun streams through his ...

For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu.

KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...

He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...

LONDON (AP) — Russian hostilities in Ukraine are preventing grain from leaving the “breadbasket of the world” and making food more expensive across the globe, threatening to worsen shortages, hunger ...

Kutia is a sweet, warm porridge of pearled barley mixed with berries, nuts and stewed dried fruit. It's a staple at Ukrainian Christmas tables. (Samantha Balaban/NPR) WASHINGTON, D.C. — If your family ...

In a cookbook forged during the war with Russia, a Ukrainian celebrity chef uses cuisine to "continue the story of Ukraine." How one Ukrainian chef is fighting for culinary independence KYIV, Ukraine ...

Kutia is a sweet, warm porridge of pearled barley mixed with berries, nuts and stewed dried fruit. It's a staple at Ukrainian Christmas tables. Samantha Balaban is a Senior Producer at Weekend Edition ...