It's probably true with all cooking, but it's especially true with vegetarian cuisine -- the harder you work at a dish, the less likely it is to impress. The reason is simple: The best vegetarian ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

For a meatless meal, consider vegetarian paella. Preheat oven to 400 degrees. Heat oil in large oven-proof, non-stick pan over medium heat; saute onion, celery and oregano until vegetables are tender.

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...

Learn how to make a delicious vegan fideuá, the Spanish noodle version of paella. Packed with fresh vegetables, flavorful ...

Heat oil in a large frypan over medium heat. Add onion, garlic, saffron and chilli flakes, then season and cook, stirring, for 3-4 minutes until onion starts to soften. Add the paprika and lemon zest ...

There’s a perception that the vegan diet, which excludes all animal products, is incompatible with fine dining. In this new series, the Beet Reporter aims to see whether Miami’s tastiest restaurants ...