Rinse lentils and drain. Heat oil in a large pan, cook onion and garlic, stirring until onion is soft. Add seeds and tumeric, cook, stirring, until seeds start to pop. Add undrained tomatoes, stock, ...

Spring has sprung, and with it the feeling of fresh starts and renewed energy. March is a lovely time of the year as we transition from cold, dark nights to brighter, sunnier evenings, giving us more ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea Curry, and Vegetable and Lentil Curry — are sure to hit the spot. Both ...

EVANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses all convenience products, most of which you probably have in the pantry ...

October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! Perfect for a fall ...