You’ve probably seen this dish on every menu in every restaurant in town during the summer months--and for good reason. Sweet watermelon and tangy feta cheese is the new tomato and mozzarella. In this ...

Jose Andres credits avant-garde Spanish chef Ferran Adria with creating these simple and inexpensive skewers of watermelon topped with tomatoes and a lemon vinaigrette. He uses just the seeds and ...

Everyone loves a caprese salad, that savory mix of tomatoes, basil and fresh mozzarella. I like to make mini caprese salads on skewers for parties, with the small, perle-size fresh mozzarella balls, ...

So, I have a confession to make: I don’t eat fresh tomatoes. Whether it’s a weird food intolerance or just a passionate dislike, fresh tomatoes never find their way to my plate. I wish it were ...

It's tomato season, but you may have heard there's a blight going'round that could limit the number you see in the market or find in your garden. Luckily, summer also brings watermelon. Like tomato, ...

Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love ...

That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon. Thankfully, there are other ways to enjoy ...

WATERMELON AND TOMATO SKEWERS Jose Andres credits avant-garde Spanish chef Ferran Adria with creating these simple and inexpensive skewers. While he uses just the seeds and inner membranes of the ...