In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious ...

LITTLE ROCK, Ark. (KATV) — Joanne Kurowski shares her recipe for fresh Salmon Croquettes, lemon caper cream, and herbed potato salad. 1. Remove skin from salmon filet and dice into small pieces. Place ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...