A tiny plant’s molecular “velcro” could help crops turn sunlight into food more efficiently. An international team of ...

If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food ...

As the weather becomes more extreme and unpredictable, the seasonal patterns that agriculture relies upon are being thrown into chaos. As SupplyChainBrain noted, the result is lower crop yields, ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

A team has engineered potato to be more resilient to global warming showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families ...

Add Yahoo as a preferred source to see more of our stories on Google. Storm clouds build above a corn field on August 27, 2024, near Platte City, Missouri. A new study finds US maize yields could ...

Something significant is happening across the American agricultural landscape, and it's not just a blip on the radar. States ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

The global population is projected to reach nearly 10 billion by 2050, and the Food and Agriculture Organization of the ...

When farm crops are harvested, there is often food left in the fields. That's where gleaners come in — gathering lettuce, potatoes and other crops that are still good and giving them to needy people.

EL PASO, Texas (KTSM) — New Mexico’s food and agriculture industries generated $50.5 billion in economic impact in 2025, an ...