Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

Summer might be winding down, but there's still time to fire up the grill and enjoy dining outdoors. Truth be told, I continue to grill during fall while the weather is still crisp and clear. And if I ...

Ready to start tasting those smoky summer flavors again? We've got you covered with these healthy and nutritious grilling recipes. From some of the best plant-based foods for grilling to classic ...

Spread the asparagus in the grilling basket or on the grill screen; place on the grate directly over the heat and grill until the asparagus is charred on all sides yet still firm, about 5 minutes, ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Burgers, grilled asparagus, corn and more cooking inspiration for your next summer cookout. Christopher Testani for The New York Times ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Grill the asparagus on high heat, or better yet over a hot, even bed of charcoal. Feel free to insert skewers into the asparagus crosswise if you are worried about them falling through the grill ...

Grilled asparagus is instantly addictive and excellent hot-off-the grill. But add a fresh compound butter made with white wine and lemon and you ve got a dish worthy of any king or queen of the grill!

SAN DIEGO — This is a little more work than I usually do but in the end, it is really special and worth the time. The Neopolitan celebrates all the great things of summer food while adding some casual ...

Whether you stumble across wild asparagus in a field, harvest it fresh from your garden, or bring home a bundle from the grocery store, there's nothing quite like the crisp, green taste of this ...