Ptitchef vous propose une spécialité espagnole pour l'apéritif : des Croquetas au jambon serrano ! Ces dernières ont été réalisées par les mains de chef de Juan, propriétaire et cuisinier du ...

Nothing tells you it's the holiday season in America quite like a gigantic leg of ham being put on sale. Okay, maybe some other things are more synonymous with the holiday season than specialty meat.

Cooking with Serrano ham is not complicated. It simply adds flavor and is a compliment to many dishes whether it’s served hot or cold. The ham is easily digestible and contains high levels of acidic ...

CHICOPEE, Mass. (Mass Appeal) – Piperade is a quintessential Basque dish combining the signature ingredients of tomatoes, peppers, onions and garlic and is delicious when served over eggs and ham!

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Matt Taylor-Gross There may be no finer way to celebrate meat than charcuterie. These cured proteins have gone ...