One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your ...

Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Remove roast; pour off drippings and season with 1 teaspoon salt and 1/2 teaspoon pepper. Add onion and ...

Cold leftover roast beef made from top round or eye of round works especially well for this quick preparation. Choose a French baguette or other firm, crusty bread that can be sliced thick. From ...