If you’re looking for an easy yet impressive appetizer to make for your next gathering, you can't go wrong with baked brie! This snack takes a small wheel of brie cheese and bakes it to golden and ...

You’ve probably indulged in baked Brie at party at some point in your life. Because a wheel of cheese baked in dough is hard to resist, amiright? Well, in this recipe, we take that idea and turn it ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...

Preheat oven to 350 degrees F. Cut brie horizontally in half. Place bottom half, cut side up, in a small ovenproof dish. Sprinkle blue cheese over Brie; top with top half of Brie, cut-side down. Bake ...

Here’s an easy way to serve up melted cheese without having to pull out a fondue maker and all the accompanying accoutrements. Brie rind is edible and doesn’t need to be removed, but if you find it ...

Twenty-four hours before your party: Preheat oven to 350 degrees. Spread baguette slices on two baking sheets and brush tops lightly with olive oil. Stagger sheets on oven racks and bake 5 minutes.

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye-catching ...

This Air Fryer Baked Brie is the easiest, most melt-in-your-mouth appetizer to make this holiday season. It’s oozy, creamy, sweet, nutty, and salty all in one bite. It’s like a cheese hug wrapped in ...