This dish could star on the Easter table. Heat oven to 375 degrees. Open a few gashes in meat with knife; push slivered garlic deep inside them. Do same with rosemary. Place meat in baking pan. Rub ...

The lamb chops are slow-cooked to perfection, resulting in a tender and flavourful dish with a rich, savory sauce. Serve with creamy mashed potatoes and steamed vegetables for the ultimate comfort ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...