Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

Season the pork chops by sprinkling with half a packet of ranch dressing mix and half a packet of onion soup mix. Place the ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

Dice cauliflower and cover with water. Bring to a hard boil for 8 minutes and drain. In food processor add cauliflower, butter, Parmesan, milk, and salt and pepper. Blend until desired consistency.

Melissa Clark's spiced pork chops get their flavor from a spice blend; it's the perfect shortcut to rich flavor without fuss. Melissa Clark is a food writer and the author of more than 40 cookbooks.