Hawaiian pizza may have been the inspiration, but the results are a million times more elegant. And thanks to frozen puff pastry, the tarts are ready to eat in just 30 minutes. Think of them as fancy ...

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

RALEIGH, N.C. (WTVD) -- With summer heat just around the corner, you will NOT want to fire up your oven and heat the house up. So I thought we'd go all stovetop on today's recipe. It's a yummy pasta ...

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This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, ...

Barefoot Contessa star Ina Garten has created plenty of delicious recipes for fans to enjoy through the years. Garten loves using fresh ingredients, and she often visits local shops for meats, cheeses ...

Bistro Niko is one of my favorite places to introduce my nieces to French cuisine. They love that we dress up and sample dishes like pate and fromage, which is, of course, just French cheese. One of ...