Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

This video explores a lesser-known part of a Wagyu cow, focusing on how it compares to more familiar premium cuts. It ...

Wagyu and Kobe are often used as if they mean the same thing, but they do not. Understanding breed, region, grading, and ...

Wagyu beef comes from a type of ancient Japanese cattle that was once favored for its strength and endurance in agricultural applications. Now prized as one of the most tender, tasty, and coveted ...

A restaurant in LA features a buffet that offers all-you-can-eat seafood and steak, but there are a few caveats to note ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Last month we brought you a list of the thirteen best burgers made from Texas-raised Wagyu. Next month we’ll feature top Texas Wagyu dishes from barbecue joints, but now is the time to get fancy and ...