Set marinade aside to cool completely. Meanwhile, trim the layer of fat from the tri-tip. Place the tri-tip in a large plastic zip-close bag and add the cooled marinade. Press or massage the bag to ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...