Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu.

Why borscht shouldn’t be adapted, how varenyky became Italy’s new pasta, which dishes have changed Europe’s view of Ukraine, and why Italians cry to the Ukrainian anthem while ordering deruny — ...

KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

FLAGLER BEACH — What started beneath local farmers market tents — born from family recipes and a passion for sharing Ukrainian comfort food — soon blossomed into a Flagler Beach storefront, where ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

Yevhen Klopotenko’s ancestors, writes the Ukrainian chef, developed their cuisine the way many people did: they gathered what they grew, collected greens and mushrooms and other wild ingredients from ...

The new restaurant is open for breakfast, brunch and lunch during the week. Its menu features signature dishes, or famous Ukrainian staples that are its chef’s specialty. It also offers popular ...