Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes ...

Over the next year, wine businesses will be forced to make decisions based on difficult economic conditions, but Americans ...

To not only survive, but thrive, breweries must effectively target Gen Z, provide value for consumers, and cope with ...

With the THC-infused beverage industry booming, nearly a dozen states have now paved the way for these drinks to be legally served on-premise. Photo credit: Adobe Stock. As recently as 2022, and still ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

Diagram of two tannin molecules bound together courtesy of the U.C. Davis viticulture and enology department. Illustration by Jeff Quinn. Tannins form the basis of structure in red wines—and they’re ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

Kanosuke Distillery was suffused with the scent of Scottish malt when a group of U.S. whiskey experts visited earlier this year. At this coastal facility on the Japanese island of Kyushu, ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...