The Eater Award-winning, critically lauded Marrow in Detroit’s West Village has expanded its footprint with a casual neighborhood butcher shop and cafe in Birmingham. The 1,400-square-foot space ...

From neighborhood coffee joints to hidden cocktail bars, go-to lunch spots to reliable dinner date destinations, these are the must-know places fueling Detroit’s Midtown food and drink scene.

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...

“Highly anticipated” is a phrase thrown out often enough when talking about the latest restaurant in Detroit. For Mamba and Nijimbere, this phrase isn’t hyperbole. Ever since their days doing pop-ups ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Metropolitan Variety, a restaurant-slash-cocktail bar-slash-market, is finally preparing to open in Detroit’s West Village. The three-in-one project, at the former home of small plates and cocktail ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Mary Hayes Weier is an award-winning writer and journalist who covers the local food scene from her home base in Ann Arbor, Michigan. On a late-summer evening at Black Star Farms winery, the ...

The small number of nominees means Michigan chefs will have stiff competition to keep up its streak of taking home medals. After a long period of crowding out by its big city neighbor, Chicago, ...