Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

I would consider myself a pizza connoisseur, if you will — I love playing with all kinds of cheeses, textures, and toppings to create true masterpieces of flavor. Pizza crusts are my canvases and ...

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer. Anna has been ...

As we come out of winter with its heavy soups and comforting casseroles, you might consider lightening things up a bit with a spring brunch. The menu might include poached eggs, asparagus, fresh fruit ...

Making shareable crostini appetizer bites for a gathering is such a tradition! Whether you are prepping for a big gameday, ...

The Barefoot Contessa’s food philosophy centers around simple but flavorful food. She uses shortcuts to make the cooking process easier and less time-consuming. Whether that’s using a jar of her ...

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...

Figs are paired with prosciutto to make fig “pizzas.” Mediterranean flatbreads make an easy base; the pizzas can be fully assembled and refrigerated up to a day ahead. the purple-pink flesh of the ...

We love summer, but we’ve got to admit that the heat does get to us. It’s one thing if we’re in our bathing suits soaking up the sun poolside or at the beach, but when it comes time to cook dinner in ...

1. In small nonstick skillet, heat 1 teaspoon olive oil and sauté onion, stirring occasionally, about 10 minutes until start to turn golden. Add sugar and continue cooking to a caramel color. Set ...

Prepare a charcoal fire or heat a grill pan over medium heat for 5 minutes. Grill as many of the bread slices as will fit in a single layer, turning them only once, until they are golden brown and ...