If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does ...

Today, day five, dig into the best seafood, and the best steak restaurants. Inca’s Grill Peruvian Kitchen – 126 Lincoln Ave., ...

This tomahawk ribeye is grilled to perfection, delivering a rich crust, juicy center, and bold beef flavor with every slice.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Asher, known as the Fat Pastor Jr., clinched victory at the Texas Open Meat BBQ Showdown's kids portion with a standout dish. Just a year after his junior master chef loss, Asher impressed judges with ...

Most people look at a steak that's been overcooked as an epic failure destined to become Fido's next dinner, but according to Chloe Hammond, the head chef at Asana Lodge, all isn't necessarily lost.

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

The Los Angeles Dodgers’ $200 World Series steak platter is going viral and boosting team revenue during Shohei Ohtani’s $700M era. As the series shifts to the West Coast, the Los Angeles Dodgers ...

The old adage of "buy me some peanuts and Cracker Jacks" seems outdated if you look at some of this year's World Series food and beverage options. The and the will compete in Game 3 of the iconic MLB ...