There is no need to introduce the bagel. With its popular round shape, hole in the middle and chewy texture, the bagel is a staple all over America. While popular now all over the world, the bagel ...

Ah, the bagel – one of the most beloved, longstanding breakfast foods of all time. The bready concoction can be extra hard to make, so read carefully. Start with a combination of flour, yeast, water ...

My 11-year-old Icelandic nephew sat down at the breakfast table with a look that suggested he'd stayed up too late Wii-ing the evening before. "I'm not hungry," he muttered, ignoring the platter full ...

When is a bagel not a bagel? When’s it’s “everything.” That line may not make any sense to you if you haven’t seen the movie “Everything Everywhere All at Once.” Actually, it may not make much sense ...

Making bagels is a fun winter project, accessible for even a beginner baker. The hardest thing is finding a little time, planning, and taking the plunge to try it for the first time. On the first day, ...