If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

Pork chops are way more flexible than most people think. There are tons of cooking methods, seasonings, and styles that ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

Coat pork chops with oil and then coat both sides with the mixture of bread crumbs and cheese. Place on foil lined cookie sheet. Bake for about 40 minutes. You can use boneless or assorted chops for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

Remove pork from packaging and drain liquid. Transfer to small glass/plastic dish with lid. With a sharp paring knife, make cuts into the meat. Mix all marinade ingredients together. Pour over pork, ...