Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

If you are looking for a deeply comforting southern dish that is simple to assemble, look no further than this easy Cajun chicken stew recipe, from the kitchen of recipe developer Jennine Rye. Packed ...

This Cajun Chicken Stew has the gentle heat (thanks to the Cajun seasoning) and smoky flavors, perfect for chilly evenings. The chicken is slow-cooked with bell peppers, carrots, celery, and herbs.

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

February is a fantastic month for food. Sure, the weather can be unbearably cold and frustrating, but we've got so many ...