If you love strawberry banana desserts, this Easy Strawberry Banana Cake is going to be your new go-to treat. Made with real ...

Strawberries make everyday cooking feel simple and fun because they work well in so many sweet treats. Whether you like them ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

Dec. 23—"It's time," Richard Martin Sr. said in regard to sharing the family's most cherished recipe — his mother's fruit cake recipe. Martin is putting together a Martin Family book and decided that ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

"These brownies always turn out," according to recipe creator Angie. A 5-ingredient chocolate frosting takes this foolproof ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

In Jason Schreiber’s best-selling new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), we learn that tiramisu is Italian for “pick me up,” and typically eaten with ...