PORTLAND, Ore. (KOIN) — Fifteen years ago, Chef Patrick Fleming began Boke Bowl, making food he and his young children would gobble up. “We span the globe of Asian flavors,” Fleming told KOIN 6 News. ...

Sesame balls filled with red bean paste at Boke Bowl (Ben Waterhouse, special to the Oregonian) Shortly after the second location of Boke Bowl, a Southern-inflected ramen joint, opened in Northwest ...

The Boke Foundation team held another meeting with Professor Tshilidzi Marwala, Rector of the United Nations University (UNU) and Under-Secretary-General of the United Nations, to discuss empowering ...

Boke Bowl for Thursday night fried chicken (50 under $50) -- Diner 2014 review Once a week on Thursday evenings, Boke Bowl, the Southwest waterfront ramen joint, takes a breath between ladling broth ...