Kick off 2026 with local dining and drink deals, chef pop-ups, luxe dinners and more. Discover this week's hottest restaurant ...

After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Dev Biswal, who owns The Cook’s Tale and newly opened Cafe Marrakech in Canterbury, has been named National Chef of the Year ...

We had the privilege to pop by and experience Touk, "Top Chef Canada" winner Chanthy Yen's first restaurant in Vancouver.

A restaurant in a pretty Surrey neighbourhood is beginning a new chapter this winter as it welcomes two new chefs to lead its ...

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that reflect both his Chilean roots and his international training.

Canterbury restaurateur Dev Biswal has added two further major awards to his collection. The owner-chef of The Cook’s Tale ...

Nashville, Tennessee - January 08, 2026 - PRESSADVANTAGE - Chef's Deal Restaurant Equipment announces its strategic ...

Chef Rogelio Garcia is leaving Auro, the restaurant he led at the Four Seasons in Calistoga. “Tonight marks my last service ...

From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...

Two weeks before the Inspiration Kitchens program concluded in November, Shortoff landed a job at Sweet Mandy B’s in ...